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One space in every home that is in constant need of attention is the pantry. It’s one of the most used and most replenished storage areas, which means it’s a high-maintenance space. Pantries come in all different sizes. In this post, I’ll focus on how to organize a deep pantry using a recent project I did as an example.
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A recent organizing project was to unpack and organize an entire kitchen, pantry included. The pantry in this kitchen is deep, meaning items can easily get lost in the back.
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The first step in any organizing project is to set goals. The client experienced a lot of visibility issues with her old deep skinny pantry, and the same could happen now with deep pantry shelves.
You may, like this client, not want every category of food in your pantry. It makes more sense to store spices and cooking oils in a cabinet next to the range.
NOTE: Steps 3-5 are done simultaneously. I repeat these steps each time I organize a category. For example, when I organized the snacks, I gathered them together, decluttered expired foods, and organized them. Then, I moved to the next category and repeated the steps.
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Zone 1: Most snacks are on the left lower shelves so the shortest member of the family can help himself. Anything mom and dad want out of reach goes on the top left shelf.
Zone 2: Breakfast items and bread live on the right lower shelves. I wanted these to be within reach for the kids so they could get their own breakfasts.
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Zone 3: All cooking items, such as canned foods, baking/cooking supplies, and dry goods, are at eye level. As you’re cooking, everything needs to be quick and easy to get to.
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Zone 4: Finally, all the bulk drink items (and snack contraband) and seasonal baking items are stored on the top shelves since they’re not used as often.
As you put foods back (or as you remove foods from the pantry), check the expiration dates so you’re not organizing old food!
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Organizing A Deep Pantry Cabinet
Zone 4: Finally, all the bulk drink items (and snack contraband) and seasonal baking items are stored on the top shelves since they’re not used as often.
As you put foods back (or as you remove foods from the pantry), check the expiration dates so you’re not organizing old food!
This site uses cookies through Google Analytics for advertisements and to monitor site performance and traffic. We may share information with our partners as necessary but never share personal information. By continuing to use this site, you agree to the use of cookies. Cookie Policy
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